The Edgewater Hotel Menus

With mango infused yogurt, sesame-rice granola, toasted coconut and kiwi

With toasted everything or plain bagel

With brown sugar, fresh berries, bananas and sliced almonds

With butter

With two eggs, breakfast meat, toast and roasted potatoes

With zucchini, yellow squash, red onion, red peppers and asparagus

With caramelized onions, goat cheese and roasted potatoes

With scrambled eggs, ground chorizo, shaved iceberg and cilantro

With two eggs, grilled sirloin steak, toast and chimichurri

With candied bacon, pecans, blackberries, whipped cream and maple syrup

With mountain huckleberry coulis, maple syrup, whipped mascarpone and mint

With bacon, celery and potatoes

With hearts of romaine, parmesan reggiano, croutons and caesar dressing

With shrimp, crab, salmon, mixed greens and hard boiled egg

With tempura battered cod and tartar sauce

With remoulade, lemon and french fries

With grass-fed beef burger, aged cheddar and chili remoulade

With salmon, cod, shrimp patty, tomato, onion and bibb lettuce

With fried buttermilk chicken thighs, coleslaw, bread and butter pickles

With house-made veggie patty, herb yogurt, cucumbers, tomato and onion

With sourdough toast, confit tomato, radish and mama lil's peppers

With four cheese sauce, pasta and brown butter panko

With stir-fried wild rice, grilled bok choy and roasted tomato

With grilled sirloin, roasted tomato and parmesan truffle fries

With citrus herb and grilled baguette

With parmesan, chives and aioli

With salumi, cheeses, olives, smoked almonds, fig jam and mustard

With baby gem lettuce, croutons, caesar dressing and parmigiano reggiano

With bacon, celery, leek, potato and thyme

With grass fed beef burger, smoked cheddar and onions

With beer-battered cod, tartar sauce and lemon

With baby gem, avocado, bacon, tomato and swiss cheese

With four cheese sauce, brown butter crumb and chives

With cocktail sauce, watermelon and cucumber mignonette

With chilled, cocktail sauce and lemon

With crispy wonton shells, avocado and sriracha aioli

With miso aioli

With caramelized onions, american cheese and chipotle remoulade

With tomato, white wine, garlic and butter

With mama lil's peppers, mustard aioli, fried capers and frisée

With mixed greens, tomato, cucumber, onion, radish and sunflower seeds

With ketel one vodka dirty martini and blue cheese olives

With baguette, sourdough and whipped butter

With heirloom tomato, radish, basil pesto, balsamic glaze and crostini

With mama lil's peppers, mustard aioli, fried capers and frisée

With avocado, soy vinaigrette, sriracha aioli, sesame and micro cilantro

With tomato, white wine, garlic and butter

With bacon, celery, leek, potato and thyme

With baby gem lettuce, croutons, caesar dressing and parmigiano reggiano

With iceberg wedge, candied bacon, tomato and poblano ranch

With mixed greens, tomato, cucumber, onion, radish and sunflower seeds

With truffle corn cream, forest mushrooms, asparagus and rainbow potatoes

With calabaza purée, dashi mushrooms and seared baby bok choy

With spring onion soubise, root vegetables, dill and beurre blanc

With sweet corn polenta, tomato broth, basil and white sofrito

With scallops, prawns, fin fish, mussels and tomato-saffron broth

With casarecce pasta, spinach, ricotta, mint and parmigiano reggiano

With sautéed vegetables, chicken jus and grilled lemon

With silky potato purée, asparagus, herb-roasted tomato and forest mushrooms

With preserved lemon, crispy garlic and sweety drop peppers

With pine nut gremolata

With roasted shallot and rosemary

With chive

With parmesan and aioli

With four cheese sauce, brown butter crumb and chive

With cocktail sauce, watermelon and cucumber mignonette

With cocktail sauce and lemon

With cocktail sauce and lemon

With granny smith apple, celery, mustard and lemon crème fraîche

With scallop, seasonal white fish, leche de tigre and pepita

With 12 oysters, 4 shrimps and 4 snow crab claws

With house-made granola and berries

With plain or everything

With brown sugar, berries and sliced almonds

With two eggs, breakfast meat and toast

With zucchini, yellow squash, red onion, red peppers and asparagus

With caramelized onions and goat cheese

With croissant, scrambled egg, cheddar cheese, caramelized onion and bacon

With scrambled eggs, ground chorizo, chipotle aioli and shaved iceberg

With two eggs, grilled sirloin steak, toast and chimichurri

With bacon, celery and potatoes

With hearts of romaine, parmesan reggiano, croutons and caesar dressing

With shrimp, crab, salmon, mixed greens and hard boiled egg

With grass-fed beef burger, aged cheddar and chili remoulade

With baby gem, avocado, bacon, tomato and swiss cheese

With grilled gochujang spiced chicken, mayonnaise, gherkins and cucumber slaw

With sweet soy, ginger marinade, pickled vegetables and sriracha mayo

With four cheese sauce, pasta and brown butter panko

With beer-battered cod and tartar sauce

With citrus herb and grilled baguette

With chives and aioli

With salumi, cheese, olives, smoked almonds, fig jam and mustard

With 15% of all noble

With ask your Server

With barrel Aged Bulleit Rye, Demerara Syrup and Orange

With bombay Sapphire, Dry Vermouth and Lemon Juice

With elijah Craig, White-Tea Honey Syrup and Lemon Juice

With belvedere, Chareau Aloe Liqueur, Lime Juice and Soda Water

With glenmorangie Original, Lemon Juice and Liquid Alchemist Ginger Syrup

With don Julio Blanco, Basil Liqueur and Pineapple Juice

With ilegal Mezcal Joven and Liquid Alchemist Peach Syrup

With bacardi Ocho, Lime Juice and Dry Curaçao

With oyster Shell Infused Grey Goose and Carpano Dry Vermouth

With tito's Handmade Vodka and Lime Juice

With espolon Reposado, Licor 43 and Cold Brew

With kur Gin, Campari, Carpano Antica Formula and Cold Brew

With ketel One, Mr. Black Coffee Liqueur and Demerara Syrup

With pentire Coastal Spritz, Giffard Pamplemousse, Lemon Juice and Soda

With lyre's London Dry, Giffard Elderflower and Lime Juice

With lyre's White Cane, Giffard Cucumber and Lime Juice

With lyre's American Malt, Giffard Pineapple and Lemon Juice

With dark chocolate pearls and whipped cream

With cashew graham cracker crust and chantilly cream

With citrus coulis and fresh berries

With puff pastry, almond and vanilla bean ice cream